0 My Buys,

No Saturday styles today I want to show you some of the things I bought with my friends! I didn't think there was much point in quickly pulling together a look with no thought to it...okay so here they are!

Sweet little canvas board clock 

To build up my Cath Kidston shelf...

Elbow patches!

Snuggly PJ's!

Anyone else LOVING the new seasonal purchase bags from Cath Kidston? x

Hope you liked it,

The Butterfly Wing

xoxoxo

0 Rings and things...

Hope you guys are liking the new look here!

I thought I'd share some of my favorite looking rings because I was thinking that I don't usually wear them and wanted to see if there where any to my taste. Here were a few of  my fav finds.

I LOVE the roses on these!

This is a cool ring, I love the fact it's all one line. x

Stacking rings rock!

Lovin' the BFF rings!

Feather ring x

A whole hand of rings....

Aah this is sweet!!! 

That's all, Seeya!

The Butterfly Wing

x

0 Pie x

I'm not gunna lie, I love a piece of pie! I've never made it before though so I thought I'd give it a try...

Before

After

To make this chicken and leek pie I followed this recipe...

Ingredients

• 2 chicken thighs
• 2 chicken legs
• 8 peppercorns
• ½ onion
• 1 bay leaf
• milk (enough to cover chicken pieces)
• 6 rashers of smoked streaky bacon, cut into postage stamp-size pieces
• 30g/1oz butter
• 2 leeks, sliced into ½ inch discs
• 3 tbsp plain flour
• 3 tsp Dijon mustard
• 2 x 375g/13oz packs of puff pastry
• 1 egg, beaten, for glazing
• parmesan, grated, for topping

Preparation method

1. Pre-heat the oven to 200C/400F/Gas 6.
2. In a saucepan add the chicken, peppercorns, onion and bay leaf. Cover with milk. Bring to the boil and simmer for 25 minutes until the chicken is cooked.
3. Meanwhile, fry the bacon in the butter. Add the sliced leeks and allow to soften.
4. When the chicken is cooked remove from the milk and flake the chicken meat into the pan with the leaks, discarding the bones.
5. Add the flour and cook through for two minutes before adding the milk through a sieve to remove peppercorns and bay leaf. Add the Dijon mustard. Stir constantly to make a thick sauce.
6. Roll out the sheets of puff pastry to a rectangular shape at a pound coin thickness. Lay the filling on one sheet and then cover with the second sheet and crimp the edges.
7. Brush the pie with a beaten egg and sprinkle the grated Parmesan over the top. Bake in the oven for 35-45 minutes.
   
   
   I have to say It was LUSH!

The Butterfly Wing

x

1 woops!

Totally forgot about Saturday styles yesterday! Never mind cos ya got one now,

I thought i'd share with you my love for scarves! They go with any outfit-just like this one!...

Saturday styles

Number. 6

'Lovin' Scarves!'

The look

A jumper underneath?- it works!

I love check!

Try two together!

With love from The Butterfly Wing

x

2 ScrapBook x

I want to start by saying I have now achieved over 3000 page views thanks to YOU! My average has also increased to 30 a day wow! It's been great blogging so I thought today I'd show you a Mini Scrap Book I made for my Christmas Stall. It's the first ever Scrap book I've made and there's more to come...

Hope you liked it,

T.B.W

X